For SSP, we built a new Food Market point of sale, with 5 restaurants inside and shared seating, roughly 2,000 m2 in the Malaga Airport. We executed all the civil works, joinery, installations, furnishing and kitchens.
Construction of two new restaurants for Grupo Teresa Carles Healthy Foods with their new concept Flax & Kale Street Food, one in an office building in Torre Azca, Madrid and the other at the La Roca Village shopping centre in Barcelona. For these new premises, we executed all works inside and on the terrace for the civil works project, installations, kitchens, cold storage and finishes. The spaces are approximately 350 m2 and 400 m2.
Turnkey construction of a new restaurant for the Eat Out Group, with 250 m2 in Terminal 1 of the El Prat-Barcelona Airport. We executed all the civil works, joinery, installations, finishes, bars and kitchen. .